Thai Stir Fry Sauce

Our Thai Stir Fry Sauce makes cooking authentic Thai dishes easy.  It's perfect for the Restaurant or Caterer that would like to prepare a Thai Stir Fry meal for their customers.

Benefits:

  • You can easily prepare an Authentic Thai Stir Fry Dish
  • Does not require the need for bottles of ingredients
  • Easily offer your customers Thai food without any Thai cooking experience.
  • Cook a new meal with ingredients you already have (Meat/Vegetables) with your Stir Fry Sauce

Ingredients:

Oyster Sauce, Soy Sauce, Vinegar, Citric Acid

Instructions: 

  1. Stir fry sliced Chicken, Port, Beef or Seafood in a stir fry pan or wok
  2. Add Thai Stir Fry Sauce - About 2oz per serving
  3. Add your desired vegetables - Peppers, Onions, Carrots, Sprouts, Broccoli
  4. Make sure meat is thoroughly cooked
  5. Serve with White/Brown rice or Noodles

  • 19 Servings per bag
  • 12 bags per case
  • 228 servings per case

Contact Us with questions and pricing

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