Pad Thai Stir Fry Sauce

Pad Thai is the Traditional Noodle Dish of Thailand.  It is usually served with Chicken or Shrimp, Sprouts, Thai Rice Noodles and Ground Peanuts. 

Benefits:

• No longer need multiple bottles of ingredients
• No Reicpe
• Easy to Prepare
• Authentic Pad Thai taste

Ingredients:

Oyster Sauce, Palm Sugar, Soy Sauce, Fish Sauce, Tamarind, Shallot, Citric Acid

Instructions:

1. Heat Vegetable oil in a frying pan
2. Add Sliced Chicken, Shrimp or Tofu
3. Add 1 Raw Egg per Serving
4. Add 5oz of Cooked Thai Rice Noodles per Serving
5. Add 2oz of Pad Thai Sauce until cooked

Contact us with pricing and more information

Green Curry - Yellow Curry - Red Curry - Masman Curry - Thai Tea - Stir Fry Sauce